Sponsor ISCCM

ISCCM12 brings together stakeholders and innovators across the cultivated meat space – How will you connect with them during the event? Make the most of ISCCM12 as a sponsor!

Sponsorship benefits range from logos on conference bags and programs to exhibition spaces and more. Choose from our Well Done, Medium, Rare, and Tartare sponsorship packages, tailored to suit your needs and budget, with commitments ranging from €1.500 to €10.000. We understand that customization is key, so we also offer a-la-carte items to create a unique sponsorship package tailored to your specific needs.

If you are interested in Sponsorship Opportunities, please reach out to sponsor@culturedmeatconference.com

Sponsorship Details (.PDF)
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MEDIUM SPONSORS

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The Bell Food Group is one of Europe’s leading manufacturers of meat and convenience products and is the market leader in Switzerland. The roots of this traditional company go back to 1869, when Samuel Bell opened his first butcher’s shop in the center of Basel.
Today, our range includes fresh meat, poultry, charcuterie, seafood and ultra-fresh, fresh and long-life convenience products. With our brands such as Bell, Hubers, Eisberg, Hilcona and Hügli, we provide millions of consumers with diverse moments of enjoyment and a better quality of life every day.

Nutreco is a global animal feed company united by its purpose, Feeding the Future. Driven by this purpose, Nutreco is actively developing high quality, affordable cell culture media solutions at scale and is long-term committed to the cultivated protein industry as supplier and investor.

EastMabBio, founded in 2016, specializes in the manufacturing of high-quality recombinant protein raw materials. Operating a 10,000 m² R&D and production center equipped with 1000L prokaryotic and 500L eukaryotic fermentation systems, our team delivers flexible and scalable solutions ranging from research-grade to industrial-scale production. 
To date, we have developed hundreds of recombinant proteins for cell culture, including species-matched proteins such as FGF-2/bFGF, Insulin, Transferrin, IGF-1 LR3, IL-6, PDGF-BB for bovine, porcine, chicken, salmon, tuna, eel, and Sparus aurata cell lines. 
 
By enabling scalable and cost-efficient biomanufacturing, we are committed to empowering cultivated meat innovators worldwide to overcome capacity and cost bottlenecks and accelerate the path toward commercial production.

Joes Future Food was founded in 2019 by professor Zhou Guanghong from Nanjing Agricultural University, and is a leading enterprise in cultured meat in China. The company has established the first domestic production and R&D platform for cultured meat, and has completed a total of more than 100 million yuan in financing. The company mainly focuses on pig cells and the main products are muscle, fat, collagen and so on. In 2019, the company’s founding team created China’s first piece of cultured pork, achieving a breakthrough from zero to one in China’s cultivated‑meat sector. In 2025, Joes Future Food built China’s largest pilot-scale plant for cultivated meat, completed the world’s first large-scale trial production of cultivated pork using a 2000L bioreactor, and secured an annual production capacity of 10-50 tons of cultivated-meat products. Our overall technical capability takes a leading position domestically and keeps pace with international peers.

Cultivate at Scale is an open access pilot facility, supporting companies active in the field of cell culture technologies with: 
• Process development and optimization of production processes 
• Preparing and submitting dossiers for novel food products 
• Scaleup of production processes 
• Design and testing of prototype bioreactors 
• Calculating the economic feasibility of processes 
• Producing cultured meat, fish, leather or dairy products for product testing and development. 
 
The companies to which Cultivate at Scale offers services are, for example, focused on the production of cultured meat or fish, leather and/or other animal or plant products by means of cell cultures. The services include the infrastructure, technical equipment and expertise for the scale-up of cell culture processes, including laboratory and production areas, bioreactors and other technologies that contribute to the industrial production of cell-grown products.
Biowest is a French biotechnology company founded in 1987 and recognized as a European leader in the collection, processing, and supply of animal sera and cell culture media. The company provides a comprehensive portfolio of over 200 products, including Fetal Bovine Serum (FBS), cell culture media, buffers, and reagents used in research, biopharmaceutical production, vaccine manufacturing, and in vitro diagnostics.
 
As part of the SeraScandia group, Biowest operates a unique vertically integrated model, controlling the entire value chain from raw material collection to final product distribution. This approach ensures full traceability, consistent quality, and reliable supply for customers worldwide.
 
Headquartered in Nuaillé, France, Biowest serves scientists, biotechnology companies, and manufacturers through a global network of distribution partners. The company is certified to ISO 9001 and ISO 13485 standards and is committed to delivering reproducible, high-quality cell culture solutions while supporting responsible and sustainable business practices.
Kanadevia Bio Corporation is an innovative producer of Growth Factor. Our tailor-maid & high-quality Growth factor is made from non-Genetically Modified wheat germ by Cell-free protein synthesis technology. Our product optimizes your cell culture and reduces the risk of contamination from substances of microorganisms and animal cells. 
Roslin Technologies is an animal stem cell technology company that spun out from Roslin Institute in Edinburgh, the birthplace of Dolly the Sheep.
 
We develop pluripotent stem cells from multiple species for the cultivated meat and animal health sectors.
Cultivated meat is meat grown from animal cells in bioreactors and can be grown in areas not suitable for large scale animal agriculture.

Cultivated meat can strengthen food security, reduce the environmental footprint of meat production, avoid antibiotics use and reduce animal harm.

Our world is facing an increasing protein deficit as the human population grows and escapes poverty. At the same time, we are overexploiting our natural world, and our food supply is under pressure. We can’t fulfil the growing demand for protein with the way we produce meat today.

Cultivated meat offers a major opportunity to meet increasing demands for animal protein, reduce the impact on the environment, lower antibiotics use and improve animal welfare. Cultivated meat can also meet nutritional needs and consumer expectations for eating satisfaction.

Significantly more innovation is needed to make cultivated meat commercially viable. We are motivated by this challenge. Our technology can play a leading role in making cultivated meat a reality.