Program
Sunday, November 17th
17:00 – 18:00
18:00 – 18:30
18:30 – 20:00
Registration
Opening Anniversary Keynote: Dr. Mark Post
Welcome reception
Monday, November 18th
09:00 – 09:30
09:30 – 10:30
09:30 – 09:45
09:45 – 10:00
10:00 – 10:15
10:15 – 10:30
10:30 – 11:15
11:15 – 11:45
11:45 – 12:45
11:45 – 12:00
12:00 – 12:15
12:15 – 12:30
12:30 – 12:45
12:45 – 13:45
13:45 – 14:15
14:15 – 15:15
14:15 – 14:30
14:30 – 14:45
14:45 – 15:00
15:00 – 15:15
15:15 – 16:00
16:00 – 16:30
16:30 – 17:00
17:00 – 17:30
17:30 – 18:30
17:30 – 17:45
17:45 – 18:00
18:00 – 18:15
18:15 – 18:30
18:30 – 18:45
18:45 – 19:30
19:30 – 21:00
Keynote lecture by Nanette Boyle – Rational Design of Cell Culture Media Using Metabolic Models (Cells & Metabolomics)
Oral presentations selected from abstracts:
* Maria Olenic – Unraveling molecular mechanisms of reduced differentiation capacity in expanded bovine myoblasts by transcriptome analysis (Cells & Metabolomics)
* Jaro Camphuijsen – Enhancing Cultivated Meat Scale-Up Efficiency with BET: An Open-Source Bioprocess Simulation Tool (Cells & Metabolomics)
* Ellen Parker- Process mode comparison to develop continuous production of quail muscle cells in serum free media (Cells & Metabolomics)
* Allessandro Bertero-A CRISPR screening platform to optimize stem cell forward programing into meat components (Cells & Metabolomics)
Break
Keynote lecture by Jonas Gerson – Sacred Cows and Cellular Agriculture (Bioprocessing)
Oral presentations selected from abstracts:
* Sissel Beate Rønning – NMR and vibrational spectroscopy as tools for spent media analysis of metabolites during cultured meat production (Bioprocessing)
* Barak Zohar – From Cell to Tissue Processing—Enabling Cultivated Meat Production at-Scale (Bioprocessing)
* Ning Xiang – Sodium Zirconium Phosphate as Adsorbent Material for Ammonium Removal in Animal Cell Culture (Bioprocessing)
* Pomaikaimaikalani Yamaguchi – Metabolic modeling and metabolomics guided chicken cell media optimization (Bioprocessing)
Lunch
Keynote lecture by Rachael Floreani – The Whey Forward: Nutrient-Rich Substrates for Meat Production (Tissue Engineering)
Oral presentations selected from abstracts:
* Anirvan Guha – Development of Serum-Free Growth Media Using Automation and Bayesian Optimization (Tissue Engineering)
* TBD
* Christine Ling Li Trautmann – Optimized Bovine Myogenesis In Vitro Through Modulation of Signaling Pathways for Cultivated Meat Applications (Tissue Engineering)
* Michael Saad – Surf for Turf: Goldfish FGF Improves Bovine Cell Proliferation in Serum-Free Media (Tissue Engineering)
Poster presentations
Company Pitches
Panel discussion IP, sharing data
Break
Oral presentations selected from abstracts:
* Amit Zirman – Enhancing Proliferation of Bovine Mesenchymal Stem Cells through Pooled CRISPR Screens (Enabling Technologies)
* Sophie Letcher – Bug Appétit: Establishment & Characterization of a Non-Adherent Insect Cell Line for Cultivated Meat (Enabling Technologies)
* TBD
* Sveva Bottini – A genetic switch for growth factor-free stem cell expansion and subsequent differentiation into skeletal muscle (Enabling Technologies)
Closing
Time for freshing up and transfer time
Conference Dinner
Tuesday, November 19th
09:00 – 09:30
09:30 – 10:30
09:30 – 09:45
09:45 – 10:00
10:00 – 10:15
10:15 – 10:30
10:30 – 11:15
11:15 – 11:45
11:45 – 12:45
11:45 – 12:00
12:00 – 12:15
12:15 – 12:30
12:30 – 12:45
12:45 – 13:45
13:45 – 14:15
14:15 – 14:45
14:45 – 15:30
15:30 – 16:30
15:30 – 15:45
15:45 -16:00
16:00 – 16:15
16:15 – 16:30
16:30 – 17:00
17:00 – 17:30
17:30 – 18:00
18:00 – 18:30
18:30 – 18:45
Keynote lecture by Iftach Nachmann – An embryonic organoid approach to cultivated meat (Cells & Biomaterials)
Oral presentations selected from abstracts:
* Jannis Wollschlaeger – Bioprinted hybrid Cultured Meat products using plant proteins and bovine fat gellan gum bioinks (Cells & Biomaterials)
* Diana M. C. Marques – Combining electrospun plant-based nanofibers with muscle and fat bioinks: a novel approach to produce cultured fish fillets (Cells & Biomaterials)
* Ratima Suntornnond – Plant-Based Decellularized Scaffolds Enable Porcine Skeletal Muscle Tissue Engineering for Cultivated Meat Production (Cells & Biomaterials)
* Cesare Gargioli-3D printing for structured cultured meat (Cells & Biomaterials)
Break
Keynote lecture by Ilse Fraeye – Color and flavor of cultured meat: what do we know so far? (Sensory attributes)
Oral presentations selected from abstracts:
* TBD
* Gemma Lyons – Unravelling Molecular Markers of Gourmet Meat Aromas (Sensory attributes)
* Revital Zarka – The analytical roadmap for developing a cultivated whole-cut bluefin tuna (Sensory attributes)
* Anna Leikeim – Differentiation of Fat Cells Across Species: Beef, Chicken and Fish Adipocytes for Cultured Meat (Sensory attributes)
Lunch
Keynote lecture by Hanna Tuomisto – Environmental impacts of cultivated meat: knowns, unknowns and unknown unknowns (LCA)
Company Pitches
Poster presentations
Oral presentations selected from abstracts:
* Neil Stephens – Cultured meat futures: an interdisciplinary analysis (Societal aspects)
* TBD
* Toni Ryynänen – What Environmental Impact Categories Consumers Prefer? A Choice Experiment Study on Products of Cellular Agriculture (Societal aspects)
* Miroslav Zilka – Optimizing Meat Cultivation Process Environmental Impact Through Iterative LCA (Societal aspects)
Break
Entertainment
Keynote lecture by Lenore Newman – Updating our protein portfolio: social and policy implications of cultivated meat (Policy)
Panel discussion political controversy
Closing