Day One, November 29
Recordings will be available until December 15, 2021.
Session 1
Keynote
15:00
dr Shoji Takeuchi, University of Tokyo
3D tissue construction for cultured steak
Tissue Engineering
15:30
dr John Yuen, Tufts University: Adipose Aggregation – A Simple Method of Mass Producing Cell-Cultured Fat
15:45
dr Ricardo Gouveia, Newcastle University: Biofabrication of multi-cell type structured meat tissue in serum-free conditions
16:00
dr Shlomit David, Technion: Differentiation of muscle cells in edible 3D scaffolds for the engineering of cultured meat
16:15
Iris Ianovici, Technion: Muscle cells maturation on 3D-printable plant-protein enriched scaffolds, for cultured meat
Session 2
Keynote
17:00
dr Ali Khademhosseini, Terasaki Institute
Engineering tools for cultivation of meat
Feasibility Panel
17:30
dr Mark Post (moderator)
dr Joanne Chan
dr David Humbird
dr Elliot Swartz
dr Timothy Olsen
Session 3
Cellular Agriculture
19:00
Addison Mirliani, Tufts University: Serum-free media for bovine satellite cell culture: a promising start
19:15
dr Hanna Tuomisto, University of Helsinki: Environmental impacts of a bioprocess design for cultured meat production in hollow fiber bioreactors
19:30
dr André Schiefner, Bluu Biosciences: Cultivated fish – opportunities and challenges
19:45
Vanessa Benjamin, Newcastle University: Laying the groundwork for molluscan cellular agriculture
Day Two, November 30
Session 4
Keynote
15:00
dr Kumar Selvarajoo, A*STAR
Systems Biology Approaches for Supporting Cultured Meat Biotechnology
Medium Development
15:30
Rada Mitic, Mosa Meat, Maastricht University: Revisiting inducers for bovine in-vitro adipogenesis
15:45
Tamar Eigler-Hirsh, Profuse Technology: A media supplement to enhance muscle cell differentiation, fusion and overall product yield
16:00
Aditya Vaze, Wageningen University: A genome-scale metabolic model of the bovine adipocyte for optimization of cultivated meat media
16:15
dr Mona Pedersen, NOFIMA: By-products from food industry and the use in serum-free media for large-scale muscle cell growth
Session 5
Keynote
17:00
dr Ori Bar-Nur, ETH
Developing novel approaches to expand myogenic progenitors for cellular agriculture
Cell Biology
17:30
dr Zheng Liu, Nanjing Agricultural University: YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition
17:45
dr Haozhe Zhu, Nanjing Agricultural University: Production of cultured meat from pig muscle stem cells
This session was not recorded
18:00
Tobias Messmer, Mosa Meat, Maastricht University: Single-cell RNA cartography of bovine muscle-derived cell types for cultured meat production
18:15
dr Hiroshi Kagami, Shinshu University: Avian stem cell technologies for cellular agriculture
Session 6
GMO Panel
19:00
dr Josh Flack (moderator)
dr Erik Thorstensen
Jacy Reese
Karin Verzijden
dr Ben Bouchet
Day 3, December 1
Session 7
Keynote
15:00
dr Petra Hanga, UCL
Development of an intensified bioprocess for the expansion of bASCs as a first step in cultivated meat production
Bioprocessing
15:30
Tobias Höing, Celltainer Biosolutions: Cultured meat production in a single-use 2D rocking bioreactor
15:45
Feng-Chun Yen, Technion: Development of a cultured meat platform based on cellularized microtissues and advanced processing methodologies
This session was not recorded.
16:00
Ivana Podunavac, University of Novi Sad: Lab-on-a-chip approach for biomass impedance-based sensing in microbioreactors
16:15
Jaro Camphuijsen, Cultivated Meat Modelling Consortium: CMMC Technical and Community Update
Session 8
Keynote
17:00
dr Chris Bryant, University of Bath
Consumer Acceptance of Cultured Meat
Hybrids Panel
17:30
dr Sissel Ronning (moderator)
dr Poul Erik Jenssen
Mathilde Alexandre
dr Paula Varela
Session 9
Acceptance
19:00
dr Joel Kenigsberg, Mizrachi UK: Applying Ancient Principles to a Novel Technology
19:15
dr Keri Szejda, North Mountain Consulting: Consumer Adoption of Cultivated Meat in South Africa
19:30
Niko Räty, University of Helsinki: Cellular agriculture and cultured meat – threat or opportunity for farmers?
19:45
dr Richard Helliwell, Ruralis: Why should we accept cultured meat?