Research & Development

The International Scientific Conference on Cultured Meat (ISCCM) 2024, held from November 17–19 in Maastricht, Netherlands, brings together global experts to explore the latest advancements in cultured meat. The program features keynote lectures, oral presentations, and panels across diverse topics in cellular agriculture.

Sunday, November 17:

• Evening keynote by Mark Post on the anniversary of cultured meat, followed by a welcome reception.

Monday, November 18:

• Sessions focus on optimizing cellular agriculture processes, advanced bioprocessing, materials for tissue generation, and innovations in AI and machine learning for cultured meat.
• Includes poster sessions, company pitches, and a panel on AI’s role in research, culminating in a conference dinner.

Tuesday, November 19:

• Topics include biomaterials for 3D tissue formation, sensory attributes of cultured meat, environmental impacts, and public perception.
• Highlights include a panel on public opinion, closing remarks by Mark Post, and sessions on the impact and future of cellular agriculture.

ISCCM provides a collaborative space for scientists, industry experts, and stakeholders to discuss cellular agriculture’s role in transforming the protein landscape and addressing environmental challenges.